So I have created a DELICIOUS vegan brownie. After finding out about all my allergies & food sensitivities, I discovered that I struggled replacing some recipes. One of those being brownies as I couldn't figure out how to make it still moist without the egg.
I had been using a particular way of finding an egg replacement however, it only ever really worked in cakes especially those that had alcohol in them. So I decided to give brownies a go this weekend and they were phenomenal.
Ingredients:
1/2 cup of apple sauce
1/2 olive oil
1 1/2 cups of maple syrup
1 tsp vanilla
2 tbsp water or nut milk
1tsp salt
1/4 cup chocolate chips
3/4 cups of GF flour
2/3 cup cacao powder
Steps to take to make these delicious things:
Turn your oven on 180 C or 350 F
Add the apple sauce, maple syrup, vanilla, olive oil, and water to a bowel and mix well
Add in GF flour, cacao powder, and salt and mix until lumps are almost gone
Lastly, pour in half of the chocolate chips to mix together
Take a sheet of baking paper and put into a square sized baking pan
Transfer the brownie mixture into the pan
Sprinkle the last remaining chocolate chips on the top
Put in the oven for about 25 minutes or until a fork doesn't come out with any crumbs on it
When done, pull it out of the oven and either eat it warm or wait for it cool down!